Johnny Sánchez is seeking a full-time, energetic, and dedicated Key Supervisor to join our Front of House leadership team as we expand operations.

This position plays a vital role in ensuring the highest level of guest service and supporting smooth day-to-day operations. The ideal candidate will bring a positive attitude, attention to detail, and a passion for hospitality that inspires the team and enhances the guest experience.

Key Responsibilities:

• Execute and maintain high-quality standards and consistency of food, beverage, and service
• Support and lead team members in daily operations
• Handle guest concerns with professionalism and care
• Assist with hiring, training, and coaching staff in accordance with company policies
• Communicate effectively with management to maintain systems, policies, and procedures

Qualifications:

• Must be at least 21 years of age
• Current Louisiana Responsible Vendor Card required
• Prior experience in the food and beverage industry (lead or supervisory experience preferred)
• Excellent verbal and written communication skills
• Weekend and holiday availability required.

Compensation & Benefits:

• Competitive pay, based on experience
• Full-time, hourly position
• Health insurance and ancillary benefits
• Dining discounts across our restaurant group

About Us:

Our hospitality group currently includes

• Johnny Sánchez (New Orleans – Poydras)
• Johnny Sánchez (L’Auberge Lake Charles)
• Showbird NOLA (New Orleans – Poydras)
• Adobo Cantina by Sodexo (Tarleton University)

With several exciting new property openings on the horizon, there’s never been a better time to grow with us.

To Apply: Submit your resume and a brief cover note here or email us at work@johnnysancheznola.com.